the-south-asian

	the-south-asian.com August 2007
Home Volume 1 Issue 1 Cover Story HM Queen Sangay Choden Wangchuck Country Issues Afghanistan - the challenges Art Nandalal Bose Famous Bazaars Chandni Chowk Lifestyle Delhi's finest 'world' dining Travertino Sakura Orient Express The Spice Route Society Bangladesh NGOs going global Business South Asian Business leaders in news Ratan Tata Arun Sarin Indra Nooyi Remaining articles from Vol 1 Issue 1 will be published online in the Sep. and Oct. issues of the-south-asian.com the print gallery the art gallery Books Between Heaven and Hell Silk Road on Wheels The Road to Freedom Enduring Spirit Parsis-Zoroastrians of India The Moonlight Garden Contemporary Art in Bangladesh	about us back-issues contact us search data bank
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	Page 4 of 5 Delhi’s Finest ‘World Dining’ (cntd) Orient Express, Taj Palace Hotel Cuisine – contemporary European – from cities along the route of the original Orient Express. Mostly French menu. Covers – 36 in train carriage; 35 in bar area or the platform Chef – D.N. Sharma Sommelier - Rajesh Batla Ambience – Dining area replicates a train carriage, complete with platform dining too! Jazz vocalist and pianist. Set menu Fixed 3 course lunch – 1250 Fixed 3 course dinner - 2095 Fixed 4 course dinner - 2395 Hors doeuvres – exotic choices 30 gms Beluga caviar – Rs. 9500 Examples of Specials at Orient Express Braised deep-sea lobster on baby leek frittata (1400) Kobe ‘mignon’ with garlic confit and fresh porcini (5500) Desserts – Perhaps the most mouth-watering in the city, such as: Almond frangipane with seasonal fresh fruit ice cream Malibu and kalamansi chiboust with ginger crust Wines – from 16,900 to 56,900 ***** Travertino Sakura The Spice Route Disclaimer
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