the-south-asian.com                                             August  2007

 

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Volume 1 Issue 1


 
Cover Story
 HM Queen Sangay
 Choden Wangchuck


 Country Issues
 Afghanistan - the
 challenges


 Art
 
Nandalal Bose

 

 Famous Bazaars
 Chandni Chowk


 Lifestyle
 Delhi's finest 'world'
 dining

 Travertino
 
 Sakura

 Orient Express

 The Spice Route


 Society
 Bangladesh NGOs
 going global

 
 
Business
 South Asian
 Business leaders
 in news

 Ratan Tata
 
 Arun Sarin

 Indra Nooyi

 

 Remaining articles
 from Vol 1 Issue 1
 will be published
 online in the  Sep.
 and Oct. issues of
 the-south-asian.com

 


 

 
 

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 Between Heaven and Hell

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Enduring Spirit

 Parsis-Zoroastrians of
India

 
The Moonlight Garden

 
Contemporary Art in
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Page 3 of 5


Delhi’s Finest ‘World Dining’
(cntd)

 

Sakura, Metropolitan Nikko Hotel

Cuisine - India's first upscale Japanese restaurant.

Ambience - Unpretentious and minimalist, the only décor elements used are Tatami mat blinds, light wood furniture and stone floors.

Dining area – One general dining area and three private dining rooms.

Chef - Nariyoshi Nakamura - gets fresh fish flown in from Japan.

Speciality – Kaiseki cuisine - the formal seven to nine course royal Japanese cuisine.

Kaiseki cuisine is the most formal style of Japanese food, usually eaten in high class restaurants on special occasions. Using the freshest ingredients of the season and cooked in ways that enhance their original taste, each dish is simply seasoned and delicately presented in exquisite dishes.

 

Chef’s recommendations - sliced raw fish Sashimi Goru-Mori, the Ginmitsu Saiyaki, the Sushi Platter and the Tukune-Terini.

For vegetarians - Veg Tempura, Veg Sushi and Cucumber Rolls.

Sashimi platter 25 assorted pieces (Rs. 2700) or the Pacific Rim Platter: sashimi, sushi, tempura, yakitori, miso soup (Rs. 2800)

Sake – 1650 (300 ml)

Wines – French, Italian, Californian, Australian and Chilean

Whites from 1900 – 3800

Reds from 1800 - 4000

 

*****

 

Travertino

Orient Express

The Spice Route

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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