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The South
Asian Life & Times - SALT |
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Contents Wildlife
& Adventure
Feature Environment Lifestyle Feature Chef Manish
Chef Vivek Singh Chef Vikram Sunderam
People
Health
Book Reviews In Memoriam
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Food Indian cuisine, as served
by the best of chefs, has taken a quantum leap forward. Food is now more
sophisticated, more dominated by elegant presentation and innovation.
Restaurants
are no longer kitsch luxe. Chefs are moving away from traditional recipes
and experimenting with unorthodox ingredients, obsessive about their quality
and source.
Proof of what they offer is in the numbers
that congregate to their tables/restaurants. SALT features three top Indian chefs - in three
countries – UK, USA, and India. They have taken their cities by storm, and
left committed gastronomes wondering what next? SALT has very
thoughtfully and judiciously selected Chef Manish Mehrotra in Delhi (India),
Chef Vivek Singh in London (UK), and Chef Vikram Sunderam in Washington DC
(USA) as the very best among the best.
They have, individually, put together a
3-course festive menu for our readers, along with a recipe of their choice,
and revealed their favourite spices, oils, and chefs.
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